Happy face from the USA!

by Umberto - Friday, June 14, 2024

Happy face from the USA!

A pleasant visit to Fbm where we met again with a dear US customer of ours who had left a few years ago with Compatta. The biggest surprise for him was seeing that Fbm produces everything, from the mechanical, carpentry, electrical and electronic parts. The best way to create technology is to be quick, technical and competitive instead of commercializing or assembling...

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With Andrea Tortora you always learn...

by Umberto - Thursday, June 13, 2024

With Andrea Tortora you always learn...

Chocolate, sugar, cocoa, caramel, cremino, pistachio, cocoa bean, popcorn, almonds and other fantastic ideas for products with Pann 30 and RollerSweet 3 and Rollerchocosweet plus...

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After many Rumbos, Rollermac also arrives!

by Umberto - Thursday, June 13, 2024

After many Rumbos, Rollermac also arrives!

The excellence of the French bean to bar with Chocolate Encuentro and its countless Rumbo has also discovered the excellence of Rollermac technology where the Rollerchoco 20 pan with cold, hot, dry air and the spray with vaporizer which offers a completeness of continuous production , was "the choice" of this exclusive example of French quality.

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Rumbo in France...

by Umberto - Thursday, June 13, 2024

Rumbo in France...

Even near the Atlantic, chocolate is produced from the cocoa bean with Rumbo!

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With Rollermac you discover fire...

by Umberto - Wednesday, June 12, 2024

Also from Andrea Tortora's course in the Fbm Area, here is the arrival of Rollermac technology with caramelization which allows you to toast and caramelize any type of dried fruit. RollerSweet 3 is simple to use and very productive...


 

A Fluxo in the Middle East...

by Umberto - Wednesday, June 12, 2024

A Fluxo in the Middle East...

Speaking of friends and happy faces with Fbm, here we are with Fluxo and a very dear customer who has had a remarkable series of machinery for almost twenty years...

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And another Compatta in Manila!

by Umberto - Wednesday, June 12, 2024

And another Compatta in Manila!

After the first, the second, here comes a third Compatta!

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Another Rumbo in Indonesia...

by Umberto - Tuesday, June 11, 2024

Another Rumbo in Indonesia...

After the first, a second Rumbo arrives more and more often, even in Indonesia...

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The course with Andrea Tortora has begun...

by Umberto - Tuesday, June 11, 2024

The course with Andrea Tortora has begun...

And now, thanks to Rollermac, we can also produce with sugar...

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Tempering the "bean to bar" chocolate...

by Umberto - Monday, June 10, 2024

Tempering the "bean to bar" chocolate...

It may seem simple for all tempering machines but when you try it it's not always like that. Precisely for this reason Unica is the most popular tempering machine among "chocolate makers".

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