by Umberto - Friday, April 11, 2025
Chocolate bars handcrafted in Zambia thanks to Fbm technology where Rumbo, our stone mill, makes its "weight" felt...
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by Umberto - Friday, April 11, 2025
Bars produced with pure Hawaiian cocoa and tempered with Prima, our small but strong tempering machine dedicated to those starting out on this fantastic adventure.
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by Umberto - Friday, April 11, 2025
A new line dedicated to the production of the most viral bars in the world, the super famous Dubai Chocolate which, having kataifi paste together with pistachio, require a series of special machinery in addition to Unica and Clima.
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by Umberto - Thursday, April 10, 2025
Rollermac Boscolo again reaches an Australian customer to produce nougat and cut it with the Rollercut TXS.
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by Umberto - Thursday, April 10, 2025
After Unica, Aura to temper the "bean to bar" chocolate in the chocolate factory in the central Via Mora, a Rumbaby has also arrived to collaborate with the RumboKid who have already been working for some time....
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by Umberto - Wednesday, April 9, 2025
Once again our super-performing cookers produced by Rollermac Boscolo that are preparing to reach Dubai where Fbm Middle East operates and yet another Rollerchef150 alongside a leading product in the Middle East.
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by Umberto - Wednesday, April 9, 2025
After the first Proxima, this "bean to bar" also manages to grow and adds more Fbm technology!
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by Umberto - Tuesday, April 8, 2025
Being behind the production of one of the best French chocolate brands like Bernachon Chocolatier fills us with pride thanks to Rollerchoco15 plus that allows the production of chocolate dragees automatically thanks to our patented spray and allows unloading in an easy way thanks to our motorized tilting system. Special technology for special customers!
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