Duplimax and Clima 50...

by Umberto - Tuesday, March 19, 2024

Producing pralines continuously with the mold loader, Duplimax, Clima 50 and our demoulder is fun for our customers!


 

Young chocolatiers grow up...

by Umberto - Tuesday, March 19, 2024

Young chocolatiers grow up...

Even in France our Compatta is essential for this chocolatier and his very young son and helper...

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More happy faces with Fbm!

by Umberto - Tuesday, March 19, 2024

More happy faces with Fbm!

Compatta and its enrobing belt are a big help for every pastry shop that needs to professionally cover products with chocolate, even in Biella!

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Produce different types of biscuits with just one machine?

by Umberto - Monday, March 18, 2024

Yes, with Tower Drop you can. Starting from simple pouring to wire cutting and finishing with liquid products. All with just one machine and just one dosing head!


 

Tempering well with Prima...

by Umberto - Monday, March 18, 2024

Tempering well with Prima...

10 kilo bowl, space-saving dimensions, two-stage tempering with doser, vibrating table and possibility of adding the enrobing belt. This is why Prima is increasingly the perfect machine for those starting to process chocolate with different productions...

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Registrations open for the "bean to bar" course...

by Umberto - Monday, March 18, 2024

Registrations open for the "bean to bar" course...

In April, from 15th to 17th, the course dedicated to "bean to bar" returns where we will use both stone and sphere refining. Understand, take note of practical tricks and start together the great adventure of artisanal chocolate production starting from cocoa.

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While TaoMax produces....

by Umberto - Friday, March 15, 2024

Again our largest ball mill, TaoMax, at work creating dark chocolate!


 

More happy faces with Tower Drop!

by Umberto - Friday, March 15, 2024

More happy faces with Tower Drop!

To produce biscuits you just need to create new recipes and Tower Drop will take care of making them...

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Pasticceria Biffi a Milano...

by Umberto - Friday, March 15, 2024

Pasticceria Biffi a Milano...

Una pasticceria simbolo di Milano che esiste dal 1847 e che da quasi vent' anni lavora il cioccolato con Fbm. Facce felici al fianco di un' altra Proxima
 

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Speaking of "design", Sfera.

by Umberto - Thursday, March 14, 2024

Speaking of "design", Sfera.

Our Sfera is always a great spectacle and ideal for important events where you want to accompany the style of the chocolate on display.

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