Happy faces in Manila...

by Umberto - Monday, June 10, 2024

Happy faces in Manila...

Again in the Philippines where the testing of Sintesi, a dropping machine for biscuit , has just been completed.

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The most beautiful sight is a wall of real chocolate!

by Umberto - Friday, June 7, 2024

The most beautiful sight is a wall of real chocolate!

Another place that, after trying the fountains that pour aqueous dyes, chose the original. Fluxo is 3 meters by 3 meters of real chocolate that flows continuously with a unique style and pleasure. No "fake chocolate" but only the real one...

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Enrobing with Prima or Compatta...

by Umberto - Friday, June 7, 2024

Enrobing with Prima or Compatta...

"Slim" tempering machine like Prima and Compatta but a complete, highly professional trolley with 3 motors to guarantee maximum adjustment possibilities for any shape to be covered...

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Speaking of big machines. Pann 60 in the Philippines...

by Umberto - Friday, June 7, 2024

Speaking of big machines. Pann 60 in the Philippines...

Ready to produce dragees with chocolate in Manila, Philippines, thanks to our largest, Pann 60.

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TaoMax. Making Peanut Butter...

by Umberto - Thursday, June 6, 2024

Charge the product, turn on and unload. TaoMax will take care of the rest...


 

Rollercrunch, and the "crunchy" is done...

by Umberto - Thursday, June 6, 2024

Rollercrunch, and the "crunchy" is done...

Totally electric, with a stirrer that can be opened at the end of the production cycle and a tilting tank for unloading the product. All you need are the almonds and sugar and the "crispy" is ready.

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Molded chocolate production line...

by Umberto - Thursday, June 6, 2024

Molded chocolate production line...

Maestria and the automatic mold loading, together with our Clima 100 vertical tunnel are the ideal solution for producing chocolate with moulds.

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Caramelize? Yes, with Rollermac it's not a problem!

by Umberto - Wednesday, June 5, 2024

Caramelize? Yes, with Rollermac it's not a problem!

Fbm has the Pann series that creates dragees with chocolate but Rollermac goes further and allows you to use sugar to caramelize dried fruit and any type of product that goes well with sugar. Thanks to the Rollersweet pralines with the copper bowl.

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Enrobing line with Fbm...

by Umberto - Wednesday, June 5, 2024

Enrobing line with Fbm...

Maestria e Climatico in the province of Cuneo where they are added to other Fbm machinery such as Sintesi and K 100...

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Line for Drops...

by Umberto - Tuesday, June 4, 2024

Line for Drops...

Two dropping heads, two Maestria and a Climatico for a mountain of chocolate chips...

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