35-kg roaster...

by Umberto - Monday, June 9, 2025

35-kg roaster...

Thanks to Rollermac Boscolo and its history, Rollerroast35 have always been the best answer for roasting dried fruit....

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The pleasure of covering with chocolate...

by Umberto - Friday, June 6, 2025

All you need is the support of Maestria and Climatico and the productivity, the perfection of the covering with chocolate will be a source of satisfaction and will make the production the maximum pleasure.


 

Another "bean to bar" in California...

by Umberto - Friday, June 6, 2025

Another "bean to bar" in California...

Which chooses Grindgo, Taobroma and Kleego for its production!

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Another Flipper for Dubai Chocolate...

by Umberto - Thursday, June 5, 2025

The most viral bar ever always needs technology to speed up its production and Flipper is the perfect solution for this type of special production.


 

Even in Venezuela...

by Umberto - Thursday, June 5, 2025

Even in Venezuela...

Yes, in the land of one of the best cocoa, comes the production of chocolate from the cocoa bean with Rumbo...

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A "bean to bar" factory in Amazonia.

by Umberto - Wednesday, June 4, 2025

A "bean to bar" factory in Amazonia.

In the heart of Amazonia, in Brazil, a "bio-factory" was born, entirely dedicated to the production of chocolate transformed from cocoa. Grindgo, Ninja Kid, Taokid e Proxima are the first step of a long journey together with us.

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A couple of Taokids in Germany...

by Umberto - Wednesday, June 4, 2025

A couple of Taokids in Germany...

Our little ball mill has passed the test at an innovative German production company that has chosen two TaoKid for their pilot production.

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A special nougat...

by Umberto - Tuesday, June 3, 2025

Product of Letz confiseur with Rollercook150 with added spreadable cream...


 

More Maestria for one of the most iconic Italian "bean to bar"...

by Umberto - Tuesday, June 3, 2025

More Maestria for one of the most iconic Italian "bean to bar"...

After the first, the second, here comes the third Maestria for the laboratory of Marco Colzani, one of the first Italian chocolate artisans.

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Dubai chocolate thanks to Flipper...

by Umberto - Friday, May 30, 2025

A mold loader after a Dubai Chocolate production line with our Flipper!


 
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