Molded chocolate production line...

by Umberto - Thursday, June 6, 2024

Molded chocolate production line...

Maestria and the automatic mold loading, together with our Clima 100 vertical tunnel are the ideal solution for producing chocolate with moulds.

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Caramelize? Yes, with Rollermac it's not a problem!

by Umberto - Wednesday, June 5, 2024

Caramelize? Yes, with Rollermac it's not a problem!

Fbm has the Pann series that creates dragees with chocolate but Rollermac goes further and allows you to use sugar to caramelize dried fruit and any type of product that goes well with sugar. Thanks to the Rollersweet pralines with the copper bowl.

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Enrobing line with Fbm...

by Umberto - Wednesday, June 5, 2024

Enrobing line with Fbm...

Maestria e Climatico in the province of Cuneo where they are added to other Fbm machinery such as Sintesi and K 100...

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Line for Drops...

by Umberto - Tuesday, June 4, 2024

Line for Drops...

Two dropping heads, two Maestria and a Climatico for a mountain of chocolate chips...

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Another "chocolate maker" in Nigeria with Fbm!

by Umberto - Tuesday, June 4, 2024

Another "chocolate maker" in Nigeria with Fbm!

From Nigeria to Legnano to produce chocolate from the cocoa bean to the chocolate bar thanks to Fbm. And to temper? Even our Compatta is enough!

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Producing with Sintesi...

by Umberto - Monday, June 3, 2024

Double casting with 360 rotation and here is another biscuit production created with Sintesi.


 

Speaking of chocolate coating...

by Umberto - Monday, June 3, 2024

Speaking of chocolate coating...

In Cologna Veneta, in the homeland of nougat, a new Unica has arrived with a enrobing belt alongside a Climatico used to cover the famous nougats of Cologna...

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Chocolate is also processed with Fbm in Indonesia...

by Umberto - Monday, June 3, 2024

Chocolate is also processed with Fbm in Indonesia...

As soon as it arrived, here is Prima with the enrobing trolley which is ready for its chocolate enrobing work.

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Bean to bar Area. May course finished!

by Umberto - Friday, May 31, 2024

Bean to bar Area. May course finished!

Happy, with a wealth of information, advice and bases for creating chocolate, here is the final photo after the delivery of the certificates of attendance. Thank you all and happy chocolate!

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Modeling line in Paraguay...

by Umberto - Friday, May 31, 2024

Modeling line in Paraguay...

Those who start with Fbm continue to grow with Fbm. After Rumbo, Ninja Kid and Fbm's technology for creating cocoa bars, a molding and enrobing line with Unica is also growing in Paraguay.

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