by Umberto - Thursday, April 12, 2018
Small trip to France for a chocolate coating line. Maestria and Climatico, ready for their work.
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by Umberto - Wednesday, April 11, 2018
In Moretta, after a good number of Fbm tempering machines for chocolate, you can also make bignè with Tower Drop!
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by Umberto - Wednesday, April 11, 2018
Here we are also in Pisa where even here there is a couple of Proxima that makes happy another producer of chocolate.
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by Umberto - Wednesday, April 11, 2018
Here we are at Serrani of Todi, a renowned local that has been working with this couple of Proxima for some time.
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by Umberto - Wednesday, April 11, 2018
One Sfera calls the other. If in Rome, at Eataly, Sfera has been present for months, now, a new fountain is about to reach the capital to give a further touch of class and luxury to another shop in Rome.
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by Umberto - Tuesday, April 10, 2018
Also here, in the last ShowRoom set up in the Solferino area in Milan by Ernst Knam, Unica is at work for the artistic creations of the King of Chocolate who will return to our Chocolate School in Legnano very soon. Anyone wishing to have any preview of the program can start writing to marketing@boscolo.it.
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by Umberto - Tuesday, April 10, 2018
The dream of all the "bean to bar" chocolate makers who want to temper the chocolate with 2 ingredients is Unica. Until a few months ago the bowl had the capacity of 25 kilos, while Unica has now grown to 40 kilos. Here a new owner who expresses his feelings for our bean to bar chocolate tempering machine.
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by Umberto - Monday, April 09, 2018
Keeping constant the two (three for the bigger tempering machines!) separate temperatures of heating and cooling after even ten hours is something that can hardly be found around. This is our continuous tempering. The chocolate does not thicken in the center of the bowl because we have separate circuits that operate independently. This is also a difference between Fbm and the others...
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by Umberto - Monday, April 09, 2018
Again production of Tower Drop in Puglia. Quick and easy to use in a small space.
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