The work of Tower Drop...

by Umberto - Monday, April 09, 2018

The work of Tower Drop...

Cookies are an added value for every pastry shop. Time is always the main cost. Having a small bench-top dropping machine that produces different types of biscuits and doughs with minimal production and cleaning time is an important value. This is the work of Tower Drop.

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Chocolate bars with inclusions in automatic line...

by Umberto - Sunday, April 08, 2018

Chocolate bars with inclusions in automatic line...

Among the various customizations that Fbm can do, there are also the special carriage for "giant" tablets with the granulator dedicated for decoration of chocolate bars with different inclusions.

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And in Ecuador, Luis increases chocolate production ...

by Umberto - Saturday, April 07, 2018

And in Ecuador, Luis increases chocolate production ...

Luis, head of some of the largest cocoa fields in Ecuador, which already produces chocolate with Fbm, has come in Fbm to create a real large-scale artisan factory for the transformation from cocoa to chocolate. Ecuador, a land famous for cocoa and chocolate, will soon start to be so for Luis chocolate too.

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Enrollment begins for the bean to bar course at the School in Las Vegas!

by Umberto - Friday, April 06, 2018

Enrollment begins for the bean to bar course at the School in Las Vegas!

From the 29th to the 31st of May, at JMA School in Las Vegas, the now famous bean to bar course with Fbm and Clay Gordon, as well as the Master Chocolatier Jean-Marie Auboine, returns. Anyone wishing to have information for registration should contact marketing@boscolo.it.

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Tempering bean to bar chocolate in San Francisco...

by Umberto - Friday, April 06, 2018

Tempering bean to bar chocolate in San Francisco...

Still new producers of bean to bar chocolate that grow with Fbm in California, one of the lands of "chocolate makers"...

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Chocolate and ice cream...

by Umberto - Friday, April 06, 2018

Chocolate and ice cream...

Mini Mono also arrive in China for a chain of ice-cream shops that offer ice cream in dish covered with chocolate chosen by the customer.

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Always at the side of International Chocolate Awards!

by Umberto - Thursday, April 05, 2018

Always at the side of International Chocolate Awards!

Also this year, Fbm remains the Main Sponsor of International Chocolate Awards. From the very beginning in this bean to bar market, Fbm has looked for the most serious and competent organizations in the growth of the market of artisan chocolate in the world. International Chocolate Awards is one of these organizations and it continues to prove itself. Also in 2018, we are at the side of this project.

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UK. A new bean to bar chocolate producer with Fbm!

by Umberto - Thursday, April 05, 2018

UK. A new bean to bar chocolate producer with Fbm!

Still one that grows with Fbm. In the European nation that has more producer of bean to bar chocolate, Fbm remains Leader and continues to be alongside all the most important producers.

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Small chocolate factory in Ivory Coast (Last chapter).

by Umberto - Thursday, April 05, 2018

Small chocolate factory in Ivory Coast (Last chapter).

Create chocolate with Rumbo Kid also in Africa. A new day for many young people who are starting to know a technology that can give hope and a future in the most productive area for cocoa in the world.

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The three sisters...

by Umberto - Wednesday, April 04, 2018

The three sisters...

Two Compatta and one Prima. One for each color. And also in Umbria you continue to work chocolate with Fbm.

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