More about the course with Andrea Tortora...

by Umberto - Tuesday, May 21, 2024

More about the course with Andrea Tortora...

The dragees created by Andrea Tortora during the next 11,12 and 13 June. Here is the program:

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Bean to bar Area. The selection.

by Umberto - Tuesday, May 21, 2024

Bean to bar Area. The selection.

The courses in our Bean to bar Area are dedicated to learning the rules for producing chocolate starting from the cocoa bean. The technology is from Fbm but the rules for transforming cocoa into chocolate and the tricks to avoid mistakes are universal and the result of our experience with hundreds and hundreds of new "chocolate makers" in every corner of the world.
Also in this course, we explain how to select cocoa.

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You can also produce spreads...

by Umberto - Tuesday, May 21, 2024

You can also produce spreads...

Spreads also arrive in the Spring offers. From Ninja Bean to TaoMax via Grindgo or Grindgo and Taokid for those who want less intensive production of spreadable products.

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All ready for the "bean to bar" course in May!

by Umberto - Monday, May 20, 2024

All ready for the "bean to bar" course in May!

Cocoa is waiting for the new trainees together with Rumbo, Kleego, Unica and all the other machines ready for transforming cocoa into chocolate. And this time too, in addition to the mill with stone wheels, we will also use the ball mill, Taokid.

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The Spring offers also include "bean to bar" professionals...

by Umberto - Monday, May 20, 2024

The Spring offers also include "bean to bar" professionals...

With Rumbo Kid or with Rumbo you can use this beautiful opportunity for your own "bean to bar" laboratory

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And after Prima, comes Proxima!

by Umberto - Friday, May 17, 2024

And after Prima, comes Proxima!

Always customers who continue to work with Fbm after the first Prima, here comes a Proxima!

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Happy faces with Fbm...

by Umberto - Friday, May 17, 2024

Happy faces with Fbm...

From France, one of our happy customers taking a "selfie" together with Prima, our smallest column tempering machine.

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Spring offers for those starting with the "bean to bar"...

by Umberto - Friday, May 17, 2024

Spring offers for those starting with the "bean to bar"...

The ideal time to add chocolate production that starts from the cocoa bean has arrived. Here are two nice opportunities for "bean to bar" chocolate production. From Ninja Kid to Rumbaby or arriving at Compatta with Sting, the cocoa butter press that is very useful in a special moment for cocoa like this.

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Another Ninja Kid chosen by a "bean to bar" producer...

by Umberto - Thursday, May 16, 2024

Another Ninja Kid chosen by a "bean to bar" producer...

In the Czech Republic, chocolate has been produced with Fbm for several years and with several workers. We are happy that another new "chocolate maker" has chosen to improve its production thanks to Ninja Kid's ability to break and clean cocoa beans...

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flowers or biscuits?

by Umberto - Thursday, May 16, 2024

flowers or biscuits?

Here is another biscuit production obtained thanks to our Sintesi. Sometimes we too are surprised by how many fantastic productions he manages to create.... flowers or biscuits?

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