Spring Offers...

by Umberto - Thursday, May 16, 2024

Spring Offers...

This year too we are able to offer our "Spring" offers. What better opportunity to improve your chocolate workshop? With Shelly and Aura, the cabin and the small table tempering machine. Or with Shelly and Prima, our smallest continuous vertical tempering machine. Think about it and you will surely be satisfied.

Read the rest of this entry »


 

Something new is coming...

by Umberto - Wednesday, May 15, 2024

Something new is coming...

Thanks to Rollermac cookers and thanks to the technology for Tower Drop, our dropping machine and Duplica, our "one-shot" for pralines, we are about to present a technology that will help the production of spreads, jellies, fillings and much more other. Stay tuned...

Read the rest of this entry »


 

From Naples to Legnano...

by Umberto - Wednesday, May 15, 2024

From Naples to Legnano...

Another happy face coming to visit us to buy Tower Drop...

Read the rest of this entry »


 

Enrobing with Maestria and Climatico...

by Umberto - Tuesday, May 14, 2024

From England, a line of chocolate coating for poured and baked snacks. Maestria e Climatico, completely covered for the occasion with a pink coating.


 

Rumbo again to produce "bean to bar"...

by Umberto - Tuesday, May 14, 2024

Rumbo again to produce "bean to bar"...

Yet another new Rumbo in a laboratory for the production of "bean to bar" chocolate. Unique and inimitable with the "touch screen" that regulates wheel speed, air speed and air temperature.

Read the rest of this entry »


 

Without stopping with Sintesi...

by Umberto - Monday, May 13, 2024

Producing biscuits with Sintesi is a pleasure. Zero effort and lots of continuity.


 

The best praline in Finland with Fbm...

by Umberto - Monday, May 13, 2024

The best praline in Finland with Fbm...

And here too Fbm has a hand, given that in this award-winning Finnish laboratory there are no less than four Proxima...

Read the rest of this entry »


 

Fbm and Rollermac together.

by Umberto - Friday, May 10, 2024

Fbm and Rollermac together.

Fbm is technology.
From tempering machines to horizontal tunnels. From enrobers to modeling lines. From one shot to dropping machines. From panning machines to ball mills for spreads. Fbm is "bean to bar" technology recognized by more than 1000 "chocolate makers" in the world. 
Rollermac is technology.
From sugar and chocolate panning machines to roasters. From automatic lines for nougats to lines for energy bars. From lines for jellies to high temperature cookers for jams and caramels. From today they are together maintaining their identity and continuing the path to always be alongside the sweets manufacturer who wants technology and service with reliability. Both Fbm and Rollermac have customers who are with us and still use our machinery for many years, both Fbm and Rollermac are in Legnano where in the huge FBM AREA they exhibit and make their technology available at the service of anyone who wants to appreciate the machinery who is Fbm that Rollermac has been offering on the market for almost fifty years. We are waiting for you in Legnano!

 

Read the rest of this entry »


 

Happiness with Rumbo!

by Umberto - Friday, May 10, 2024

Happiness with Rumbo!

The happy life of the "chocolate maker" who produces with Rumbo in France...

Read the rest of this entry »


 

Fbm and Rollermac together.

by Umberto - Thursday, May 9, 2024

Fbm and Rollermac together.

I tried it in 1999. Time has passed, many things have improved and grown. Today I finally did it. Rollermac, one of the finest examples of technology dedicated to dragees, fondants, energy bars, sweets, brittle, nougat and roasters enters the world of Fbm.

Read the rest of this entry »


 
Previous1234567891011121314151617Next