Easter time. We are also at the Sydney Royal Easter Show!

by Umberto - Saturday, March 31, 2018

Easter time. We are also at the Sydney Royal Easter Show!

It is not a real trade fair but a special event dedicated to Easter where families gather to have fun together and taste the typical Easter products. With our Australian partner Euroquip, and our chocolate machines, we could not be present at the most popular chocolate party!

Read the rest of this entry »


 

Recipe from our School: mousse with orange and chocolate.

by Umberto - Saturday, March 31, 2018

Recipe from our School: mousse with orange and chocolate.

Like every last day of the month, here is the recipe offered by our School of chocolate.

Read the rest of this entry »


 

Bananas, pineapples, fruit and ... chocolate with Fbm.

by Umberto - Friday, March 30, 2018

Bananas, pineapples, fruit and ... chocolate with Fbm.

It's nice to meet again Dole's representatives and to see that even the food's giants have understood that the artisan "from tree to bar" has a special charm. Years ago they gave us confidence and today they still continue together with us. Cocoa comes from O'hau Island and is transformed a few kilometers away with our bean to bar line made by Rumbo, Unica and Clima.

Read the rest of this entry »


 

Small chocolate factory in Ivory Coast. (Chapter II)

by Umberto - Friday, March 30, 2018

Small chocolate factory in Ivory Coast. (Chapter II)

Despite being the first cocoa producer in the world, small "bean to bar" companies always have difficulty obtaining cocoa but, if the cause is as noble as this with the Abel Community, it is not so complicated in the end.

Read the rest of this entry »


 

Everywhere, even in the sky ...

by Umberto - Friday, March 30, 2018

Everywhere, even in the sky ...

By now our tempering machines have arrived in every place, continent, nation and region. This Prima is quite going to the sky...

Read the rest of this entry »


 

Small chocolate factory in Ivory Coast. (I chapter)

by Umberto - Thursday, March 29, 2018

Small chocolate factory in Ivory Coast. (I chapter)

Here we are in Abidjan, the main city of the Ivory Coast, the world's leading producer of cocoa. The bean to bar is increasingly "from tree to bar". So much so that a couple of people of Milan, few years ago decided to embark on a fantastic adventure with the "onlus" of the Abel Community. And what's better to do at the world's first cocoa producer? A small chocolate factory to help the weakest to try to get out of their difficult state. Continue...

Read the rest of this entry »


 

Still Fluxo. The chocolate wall the people loves.

by Umberto - Thursday, March 29, 2018

Still Fluxo. The chocolate wall the people loves.

Not just 3-meter Fluxo. Today we can create Fluxo according to the interior designer's needs. In this case we are with a 2 meter wide chocolate wall. And Fluxo does not use paraffin or products that look like syrup or paint. Only chocolate and only Fluxo. #chocolateforall

Read the rest of this entry »


 

South Africa. Coating dates with Compatta...

by Umberto - Wednesday, March 28, 2018

South Africa. Coating dates with Compatta...

Dates are not easy to coat because they often leave residues on the chocolate. But, with a few tricks, even our Compatta with the enrobing attachment can do it great!

Read the rest of this entry »


 

From Hawaii for Rumbo...

by Umberto - Wednesday, March 28, 2018

From Hawaii for Rumbo...

Here we are with Michelle in our Bean to Bar Area while we are producing chocolate with Rumbo.

Read the rest of this entry »


 

Russia. Another Duplica...

by Umberto - Wednesday, March 28, 2018

Russia. Another Duplica...

After Jumbo, after having tested our "one-shot", also this Duplica is now leaving for Russia...

Read the rest of this entry »


 
Previous1234567891011121314151617Next