by Umberto - Monday, March 10, 2025
Ninja Kid and Compatta for a "bean to bar" chocolate production in Nigeria.
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by Umberto - Friday, March 7, 2025
With Monica Meschini, as in every edition of #Chocolateforall week, the course and the presentation of the guidelines for knowing and tasting quality chocolate are held. And this year too, in dedicated rooms, we were able to offer this educational side of the taste of chocolate.
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by Umberto - Friday, March 7, 2025
The Chef's skill, the quality of Pann 30 and the patented features of Rollerchocosweet 15 plus brought the audience of #Chocolateforall week to spontaneous and almost unexpected applause. Satisfaction for which there is no price!
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by Umberto - Thursday, March 6, 2025
Here is one of the many productions that we proposed today with Giacomo Bellantoni and Pann 30 ?during our now classic event dedicated to chocolate!
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by Umberto - Thursday, March 6, 2025
A chocolate maker, a Prima tempering machine, a bean to bar that creates quality!
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by Umberto - Wednesday, March 5, 2025
The #Chocolateforall week continues with Giacomo Bellantoni and his special dragees produced with Pann 30 and Rollerchocosweet 15 plus.
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by Umberto - Wednesday, March 5, 2025
Another producer of the delicious Dubai Chocolate who chooses our Unica with the automatic belt and the Clima 50 vertical tunnel for their production of Dubai Chocolate.
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by Umberto - Tuesday, March 4, 2025
Our cabin, which was chosen by Chef Amado in his laboratory in Chicago, is also his trusted assistant in the #Chocolateforall Week in our Fbm Arena!
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by Umberto - Monday, March 3, 2025
Thanks to Luis Amado and Paul Edwards we have started #Chocolateforall Week. Today we used Proxima, Compatta, Prima e Shelly.
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