by Umberto - Tuesday, May 13, 2025
Another automatic line for the production of chocolate bars with inclusions at the base with Fbm. Unica with the automatic mold loading belt and Climatico also suitable for covering pralines. And also in Armenia they continue to produce with Fbm!
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by Umberto - Tuesday, May 13, 2025
In our "bean to bar" course we got to the breaking of the cocoa thanks to Ninja Bean and its collection for the next process.
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by Umberto - Monday, May 12, 2025
We sold the first Flowpacks way back in 1993 but then we became totally passionate about chocolate and biscuits. In recent years, more and more often, we have been asked to complete our lines with packaging and here, finally, is our Rubio, a packaging machine ideal for chocolate bars or single portions of biscuits or sweets that may also require cooling when closing the package.
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by Umberto - Monday, May 12, 2025
And today the course begins in our "Bean to bar Area" where we await new "chocolate makers" from different parts of Europe and where Unica, Ninja Bean & Grindgo will be able to help with the cocoa transformation and chocolate production work.
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by Umberto - Monday, May 12, 2025
Rosso, a true masterpiece for our customers. What will it be?
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by Umberto - Friday, May 9, 2025
Thanks to the participants and to Chef Andrea Tortora who delighted us with his spreadables produced with Rumbokid, Rumbaby, Taokid and Rollercook5H plus.
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by Umberto - Friday, May 9, 2025
More visits to Legnano where we were visited by Iraqi producers who produce dates and want to start covering them. From the small Prima with belt to the automatic line composed of Maestria and Climatico.
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by Umberto - Thursday, May 8, 2025
With Sintesi you can create biscuits with real drawings...
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