by Umberto - Thursday, October 9, 2025
A big shout-out to Lazzaroni, one of Italy’s historic confectionery companies and a symbol of Saronno (located very close to our headquarters).
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by Umberto - Thursday, October 9, 2025
Speaking of places where the passion for chocolate is notable, the area dedicated to cocoa refining at one of the most important French "chocolate makers" is called: Rumboland
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by Umberto - Thursday, October 9, 2025
Something unique is about to open in Perugia: a true amusement park entirely dedicated to chocolate. Visitors will be able to enjoy a direct and interactive experience, following the entire transformation process from cocoa bean to chocolate.
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by Umberto - Wednesday, October 8, 2025
Thanks to the patented spray system and automatic discharge system, the Rollerchoco60 plus is a pleasure for any chocolatier who values ??quality and consistency when making chocolate dragees.
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by Umberto - Wednesday, October 8, 2025
And here's a Proxima ready to support this chocolate lab in Dubai...
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by Umberto - Wednesday, October 8, 2025
Still in Dubai, where Fbm Middle East directly follows the market and where we are rewarded by demanding and competent customers, Pann 60 arrives, ready to produce dragees in the United Arab Emirates as well.
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by Umberto - Tuesday, October 7, 2025
Still from Dubai, some Labubu molds made with Unica...
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by Umberto - Tuesday, October 7, 2025
When it comes to consistency, here's one of our Maestria who's been working nonstop since 2015, tempering two or three shifts a day.
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