by Umberto - Tuesday, October 29, 2024
Last image of our working group in Singapore. Thanks to everyone and see you soon in Jakarta where RumboKid, Grindgo, Kleego and Compatta will arrive for the inauguration of the Indonesian Bean to bar Area!
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by Umberto - Monday, October 28, 2024
From Jakarta to Proxima and Rumbo after we helped start the bean to bar chocolate production almost ten years ago again thanks to our bean to bar courses and Fbm technology.
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by Umberto - Monday, October 28, 2024
One of our historic Malaysian customers who, after Unica and Prima, added our "one-shot" Duplica.
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by Umberto - Monday, October 28, 2024
And once the chocolate has been obtained from the cocoa bean, the tempering and crystallization of the bars begins thanks to the modeling line with Unica, the automatic mold loading belt and the Clima 50 vertical tunnel.
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by Umberto - Monday, October 28, 2024
Yes, Fbm is also present in Stuttgart where we have already received a visit from one of the most famous German chocolatiers who produces bean to bar thanks to Ninja Kid, Grindgo and Rumbo Kid.
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by Umberto - Friday, October 25, 2024
This Singapore exhibition also saw us busy with our GM of the Kuala Lumpur branch who manages sales and assistance for this distant part of the world. From Thailand to Malaysia, from Singapore to the Philippines, rapid and valid support for all our customers.
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by Umberto - Friday, October 25, 2024
More and more pastry chefs are avoiding the intensive production of biscuits cast with almond paste as their arms and hands suffer from the effort of extruding thousands of biscuits with the bag and they are choosing our Tower Drop "depositor" which, alone, produces trays and trays without stopping and effort.
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by Umberto - Friday, October 25, 2024
One of the most important events for "bean to bar" began last night at the Wow center in Porto and obviously Fbm couldn't miss it.
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