Two Unica near Pavia...

by Umberto - Tuesday, May 7, 2024

Two Unica near Pavia...

Two Unica "with glasses" in Parona. As an accessory on the belt, plexiglass covers can also be inserted...

Read the rest of this entry »


 

Sintesi, precision and productivity...

by Umberto - Monday, May 6, 2024

Sintesi, precision and productivity...

Producing biscuits in a pastry shop is tiring work that requires attention and consistency. Better to leave it to Sintesi and dedicate yourself to tasks that require creativity and imagination.

Read the rest of this entry »


 

A tempering machine riding around on a cart!

by Umberto - Monday, May 6, 2024

A tempering machine riding around on a cart!

Another Compatta that arrives to do its job of tempering and enrobing.

Read the rest of this entry »


 

Sponge cake with Tower Drop!

by Umberto - Friday, May 3, 2024

And among the many products that can be obtained with Tower Drop, there is also sponge cake. Place the baking tray on the belt and let it do its job.


 

Spanish pride in the "bean to bar"...

by Umberto - Friday, May 3, 2024

Spanish pride in the "bean to bar"...

Another happy face from Spain in Fbm with Rumbo, Unica, Ninja kid and other technology dedicated to Fbm's "bean to bar".

Read the rest of this entry »


 

And Compatta also in Hungary!

by Umberto - Thursday, May 2, 2024

And Compatta also in Hungary!

Always Compatta, our 15 tempering machine, which is alongside pastry chefs and chocolatiers around Europe.

Read the rest of this entry »


 

Compatta even in the UK...

by Umberto - Thursday, May 2, 2024

Compatta even in the UK...

It is not true that tempering machines are all the same and it is always a great satisfaction to find customers who appreciate Fbm technology and the great quality, ability to change color without using water inside the machines, and the continuity of tempering of Compatta.

Read the rest of this entry »


 

Fluxo, for real chocolate...

by Umberto - Tuesday, April 30, 2024

Now even children can see the difference between "colored water" and real chocolate. But not everyone can use chocolate because you have to be able to keep it constantly liquid throughout the day. Fluxo has this technology and Fluxo is chosen by the best ice cream parlors who want real chocolate on the walls of their premises.


 

Compatta even in Dubai!

by Umberto - Tuesday, April 30, 2024

Compatta even in Dubai!

And Compatta also arrives in Dubai where he assists this talented Chef who produces very well decorated pralines.

Read the rest of this entry »


 

Nicaragua. Again "tree to bar", again Fbm!

by Umberto - Tuesday, April 30, 2024

Nicaragua. Again "tree to bar", again Fbm!

Here is another Compatta where there are cocoa "farmers".

Read the rest of this entry »


 
Previous123456789101112131415161718Next