The pastry is our privileged sector, but often the big companies come tu us for elaborated and personalized production lines.
An example? This is a line for the production of discs that once crystallized are wrapped in a packaging machine and processed in the famous chocolate coins.
For years, the major Italian and european producers are turning to us for this specific segment of production.
Tunnel that arrives and sometimes exceeds 20 meters, and carpet that goes on to 60 centimeters to show that the technology we use for small-scale production is an adaptation of what we know with the big production companies.