Despite the cold weather hit Italy and Europe at this time we are particularly committed to producing even our Climatico, the tunnels with various measures of length and width, provide the perfect crystallization of the chocolate.
Climatico allows to speed up production and make the product immediately available for packaging.
From 20 centimeters to 1, 6 feet wide and 3 meters to 24 meters in length: this is our current experience.
Who wants to take control ofhumidity, who wants to speed in a very important way , but everyone should have the right coil in the air that should not be directed on the product to not create unsightly shadows on the finished product.
Well! What about ... despite all the cold is nice.