good enough

by Umberto - Thursday, April 19, 2012

Work is always hard.

In most work the chocolate is very difficult.

Requires knowledge about many things, temperature, dosing, timing and tricks of the best chocolatiers.

Works the chocolate is precision and delicacy.

Thinking of putting chocolate in the bowl, the molds in the tower  and press a click to make chocolate tablets is ...... good enough.

Well, it's pretty nice also because Maestria takes care of everything else and, at the end of production, just push a button and Maestria  puts to rest alone.

As he says this new owner of Maestria: It is good enoughl!



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