Here, finally, the first part of the final start-up of our tempering and enrobing line for marshmallows done at Toulouse, in France.
This line has been a good satisfacion because it came after a long competition with producers of industrial lines of chocolate's covering in Europe.
From Denmark, Belgium, Germany and 2 from France that were "playing at home" and after tests, comparisons and customizations we have been chosen by the Costumer and it was not a question of price but of elasticity of the system that must maintain production but also diversifiable.
Diversity of cut product, diversity of attention in the production of chocolate's differences, and diversity of the final product with a very hard production.
From the producers of Chocolab, countless machines for the chocolate in one was easier than others and, so, after months of waiting we has had the order, the production, Fbm in the first test, the second test only for the line in Toulosuse and, finally putting our customer's production line in that of marshmallows, surely, is one of the lines for enrobing the marshmallows largest in Europe.