Animals with the faces of chocolate.
Yesterday we did a demonstration with a customer of Texas, Austin, who used Chocolab and could see how it is comfortable, spacious and functional.
How many people that working on a common tempering machine have had problems of space and and lose around the machine a lot of chocolate? Well with Chocolab this can not happen because in addition to having a bowl of 12chilos, Chocolab has a heated compartment all around the tank with an important size of 70x35 x 20 centimeters of depth which allows, in addition to start the dissolution of new chocolate pieces even give also for the most uncoordinated chocolatier to not mess anything around and collecting all the chocolate you are using.
I don't speak about the enrobing belt or the special carriage for the mouds because, otherwise, I would be too boring but the outcome of yesterday's event was a great success.
And today , our customer of Mortara helped us with this American people working and showing a real production for all the day.
This is one of their productions: the faces of chocolate.
