Small and large enrobing machine

by Umberto - Wednesday, May 30, 2012

Here is another video from our  tour in Belgium.

Even this Maestria has been chosen for the famous chocolate tempering system performed by Fbm that , in Belgium,  is considered a critical feature in making chocolate with a machine.

This  Maestria has been adapted according to specific customer requirements with a special longer exit belt of the enrobing carriage.


This is another difference by Fbm that build half of the standard machines following the specific of the customers.

The satisfied customer  is quite easy to  follow...


 

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