moulds for chocolate

by Umberto - Wednesday, June 13, 2012

Here is our English distributor that , with great patience, teaches how to use the molds to make chocolate creations.

The tempering machine is Unica.

The molds can be used in this way in which there is the risk of dirtying.

Alternatively you can use dedicated plates for to a single mold and, using the pedal, there  is nothing dirty.

If you want to speed up production using an automatic carriage, how I've presented in some videos in the past, and everything is done exclusively by the machine.

The important thing is to have always  the tempered chocolate ready for its production and then you 'll decide how to work.


 

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