Travel's period in the Arabian Peninsula.
This customer produces chocolate from cocoa beans and sellsthese "drops" in pastry , kitchens of hotels and pubs across the Arabian Peninsula.
Continuous tempering of 45 kilso, Maestria, designed to enrobing with chocolate and, with this plate on the belt, to produce "drops" and tunnel, Climatico, for crystallization of the chocolate.
Later also I will post other start up that we'll do this week in Saudi Arabia.