In Switzerland, for chocolate, it seems always the right season.
Here we have some creations made by our Swiss client that uses one Maestria for the molding, decorations and creations truly special and a second Maestria , just ordered, for coatings with the two main colors.
Having large number of people that work in the laboratory, this Customer uses the weekly program and the storage of the temperatures of various mixtures, thanks to electronics in the computer of our tempering machine.
So there is no improvisation, and the production keeps the same quality standards and identical production time.