After some years from the first purchase of a continuous tempering Fbm, who understands the real problems about how working the chocolate and who are not influenced by the marketing expensive and often ephemeral, goes on with Fbm.
Here are some pictures of the production of 2 Unica, the first bought in 2007 and the second now, from Jeddah.
Later, I'll post a video of this arabian Chef that enrobes with the carriage of Unica which is separable in 3 parts and easily washable in the dishwasher.