From Piedmont, an Owner of a Chocolate Shop came to us to buy an enrobing belt for his old Compatta.
He has seen some news about Chocolab, our new concept of tempering machine, and he asked to try only yo have an idea about this new way to work the chocolate and see some functions.
Here's the result: he put on the old Compatta the new enrobing belt and for work more chocolate he has taken the Chocolab with some fuctional options.