Biscuits for coeliacs

by Umberto - Wednesday, September 19, 2012

Here is the test done before departure for this line of biscuits for coeliacs.

Tempering machine Mtr 60 with enrobing belt of  40 cm wide and cooling  tunnel Climatico for 12 meters.

Productivity of the line , once placed in ther factory of the customer, with the increasing  of chocolate from the tank through an automatic pump and pipes system made in Fbm: 1 ton of cookies in one hour.


 

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