Covering the top, bottom and without foot

by Umberto - Saturday, October 13, 2012

And 'Saturday, I have more time and I can post this video done a few weeks ago with a Maestria that had escaped me.

The enrobing professional should allow you to have the same amount of chocolate on the sides, top, bottom and there should be no burrs at the base .... the famous heretic foot ..... hated by all the best chocolate!


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