About Africa...

by Umberto - Saturday, November 24, 2012

In October, I talked about Social Food, a franchising, which allows each person to open in Europe a chocolate shop using chocolate produced directly in the south of Africa without having to many intermediaries.

In this way you could help the poor local community offering, however, a chocolate with absolute standards of quality.

Now, however, point out this project, totally American, which takes the raw materials from Madagascar, and produce chocolate in  a single american factory to distribute everywhere in the  North of America.

An european project, Social Food, and an american project,  Madecasse, with a target  that, in the beginning of this century, everybodies must begin to make their own.


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