Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it
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Gulfood in Dubai
by Umberto - Sunday, February 24, 2013
Since Tomorrow !
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Tags
3 sets chocolate tempering
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Favorites
From Paraguay to Legnano...
Chocolate-coated coffee...
Taokid. The ideal for spreads!
Making "Nougatine"...
Candies with Rollermac Boscolo!
The Party
Another coating line in Dubai!
Fbm Asia!
Macarons
A new day and a new chocolate....
Jumbo and Climatico again!
Extrusion line for energy bars.
Thanks Aura!
Bean to bar in Sydney...
Happy faces also in La Rioja ...
Bean to bar in Saudi Arabia!
also in summer, in Switzerland, the chocolate goes on
the chocolate room in the dining room of Milan
the course for chocolate with Knam
Gordon and Colzani ... among FBM tempering machines and bitter chocolate ...
Latest Comments
marc su A friend of Fbm!
madamechocoreve su Prima. Easy to use, beautiful and complete.
kivestre su Bean to Bar Area. Grindgo's moment.
zeva su Coating with Jumbo and Climatico!
chef mehernosh khajotia su The fifth School in the world. Thai Fbm Area is born.
amark36 su Biscuits from Sicily!