From Hungary, a prestigious company that produces since 1868.
They met Fbm in 2007 with a first machine, Mtr 60, then continued with 2 standard enrobing lines 3 years ago.
Now they have a special production which provides a coating of plums with chocolate cream and wine followed, before the crystallisation, by a bottom coating with dark chocolate.
We have satisfied them producing a special project with 2 Maestria and one modular enrobing belt.