Now, I can say this is a tradition in our school : courses on chocolate for those who do not have a lot of preparation.
Massimo Peruzzini helps us for this, an experience of nearly forty years, friendliness and professionalism at the service of those who are ready to begin.
When you get involved with colleagues who already know the base, it's not nice when you want to "make mistakes" understanding where you are wrong then you need a "big brother" to learn the first letters of the chocolate.
The first one that asked to us for a personalized course was a lady from America, that was working in office, who had a passion for chocolate and wanted to try with this new profession leaving the old craft, followed by others from Europe and now this couple directly from Brisbane , Australia.
Who is already familiar with it come fot the King of Chocolate, Ernst Knam, while those who want to start and wants to be followed all the steps related to chocolate, need a "one to one" course with Massimo and begins a new adventure in the fantastic world of chocolate.
