Cookies with chocolate made during a course in our school. These cookies could be produced also with Tower Drop.
Ingredients:
Softened butter 160 g
Brown sugar 120 g
120 g caster sugar
Vanilla 1 stick
2 eggs
dark chocolate 240 g
hazelnut 80 g
Sifted flour 00 180 g
Sifted cocoa 20 g
Baking powder sifted powdered 8 g
water
Put cream butter and sugar, add eggs and water and flush the compounds incorporate well.
Add the remaining ingredients, stirring from the bottom up until you get a homogeneous mixture.
Put in a pastry bag with a plain nozzle and forming discs on a baking sheet with parchment paper. Bake in a preheated oven at 160 ° C for 15/18 minutes