Here we have two models of the new K series : K 100 and K 200.
Increased resistance, new insulation, new design and a screw pump which works with a visual sensor inside the bowl of the tempering machine that goes to feed or by a foot pedal which allows the manual loading for small quantities of chocolate .
Allows to speed up the processing time while maintaining a continuity of production which makes uninterrupted for many hours the production of its own laboratory.