Despite the only Italian who won the World Chocolate Masters is a dear friend of mine, Andrea Slitti, who has in his laboratory a huge amount of my machines, I believe it is right to make a big cheer for Davide Comaschi, which also uses in his lab a machine of mine.
I think that Davide deserves, and commitment to quality that leads to Paris, a title that recognizes the absolute value as the World Chocolate Master.
Come on Davide!