Weekend dedicated to some tests with one of the biggest chocolate manufacturers in Serbia.
In addition to a line for molds consisting of Maestria, they decided to open a new brand dedicated to biscuits of good quality and they have decided to purchase a little depositor like Tower Drop.
It 's interesting, however, to see that more and more companies, also in Europe, are investing in the production of their chocolate starting from the liquor and cocoa butter. At the end, the motivation is the same for all manufacturers of craft chocolate: "Just to not be confused with the commercial brands. Chocolate is its own and is the company's identity such more than the packaging!"