One of the most important chocolate producer from bean to bar of Paarl has just bought a molding line for chocolate bars.
The chocolate is processed from cocoa beans from Sao Tome, Venezuela, Uganda as well as, of course, from South Africa.
This is a new witness added that the chocolate in the world is not only that from multinationals , but also from these craftsmen that, with knowledge and passion, become great producer and more and more recognizable with their own chocolate.