It 'nice to see that a lot of our Customers, as this historic pastryshop in Bologna, continue the growth path with us.
Here, we have our history of recent years: an Mtr 18 with the analogic controllers, another Mtr 18 with the first electronic card, a Compatta with digital controllers and a new Unica with the 3 stages of tempering for the chocolate!
Somebodies , like it is understandable, in recent years have tried alternatives and then we have recieved back looking in their eyes real satisfaction taking again our machines, others, like this customer, have always chosen our quality and reliability.