Needless to say, the ice cream with Twin increase their double-digit revenue and that's something we've always had confirmation.
Reason why it is right to improve and complete better also this machine that borned like a habtit for few and now it has to become a very popular machine so that not always it is used by people that know well the chocolate.
Presented at Sigep our Twin with electronic board that drives the user in working or avoiding abrupt shutdowns approximate ignitions.
From now on also the Twin for ice cream shops will have the same intelligent management that since many years are present in our continuous tempering machines.
Let the ice cream shops the same means of chocolatiers one!