From plants of Queensland shaft Scottish Chocolate: The Chocolate Tree!
A few days ago we hosted this famous pair of chocolatiers who have tested and purchased Unica for their chocolate "from bean to bar."
Throughout the community "from bean to bar" Unica is one of the most popular machines for the 3 stages of tempering and for the the diameter of the auger being considerably bigger than that of all the machines of the market that makes a pre-uniform crystallization of crystals of fine chocolates grinded by craftsmen.