Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it
« Recipe of the month: the world Knam!
Even in Israel, the chocolate "from bean »
Another video from Australia: working with 3 Compatta!
by Umberto - Tuesday, April 1, 2014
Rino
from Sydney,
chocolate
maker!
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Three Proxima in Holland!
High pours with Tower Drop...
More happy faces with Fbm!
Unica and "bean to bar"...
More camel milk chocolate...
The Party
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Fbm Asia!
RollerChoco 15 plus in Poland...
Happy faces from Moldova!
Partial enrobing...
Also RollerRoast 5 for a new "bean to bar" line...
Another Proxima in the Middle East...
Another spreadable with Taokid in France...
Pann 30 in Usa.
Precise and good...
And a couple of Unica in Turkey for the "bean to bar"...
After the Maestria, the Jumbos arrive!
Waffle and filling with Tower Drop!
Luis Amado and Shelly...
Latest Comments
marc su A friend of Fbm!
madamechocoreve su Prima. Easy to use, beautiful and complete.
kivestre su Bean to Bar Area. Grindgo's moment.
zeva su Coating with Jumbo and Climatico!
chef mehernosh khajotia su The fifth School in the world. Thai Fbm Area is born.
amark36 su Biscuits from Sicily!