Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it
« The decoration of the easter egg.
Easter's pictures (Chapter 1) »
Happy Easter!
by Umberto - Sunday, April 20, 2014
And
...that everyone
takes his favorite chocolate's egg.
..
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Automatic line for chocolate bars.
The "bean to bar" course in Jakarta has come to an end.
Chocolate enrobing.
Strawberry season in Paris.
Large and tall biscuits.
The Party
Macarons
Action.
Sigep's pictures (VIII°): Rovereto wins Sigep Young, an Aura and a Course at the Bean to bar Area of Elite Fbm School!
"EXTREME" of Ernst Knam.
Happy faces from Colombia.
Experts in panning machines.
the chocolate Santa Claus on the French Alps
to cover the cakes when they are very high
Chocolate cheesecake with candied ginger
Ice cream+chocolate also in Molise
Chocolate rings
Fbm in Hawaii
From Latvia your logo on the chocolate
The tour in Middle East ( Last Chapter)
Latest Comments
marc su A friend of Fbm!
madamechocoreve su Prima. Easy to use, beautiful and complete.
kivestre su Bean to Bar Area. Grindgo's moment.
zeva su Coating with Jumbo and Climatico!
chef mehernosh khajotia su The fifth School in the world. Thai Fbm Area is born.
amark36 su Biscuits from Sicily!