The continuous tempering system of a good tempering machine must keep the same temperature in both bowl and tempering tower for a long time.
This is the main reason that has made this important producer of Kuwait to choose Fbm.
We don't have only one system for have hot and cold for chocolate and we have not a large bowl not so deep that, after little time, have a solid block of chocolate in the centre that obliged to stop the production and restart again after have closed the tempering system.
Fbm has 2 separate circuits and a tank of heating deep and narrow to allow the 2 different temperatures for hours and hours.