The movement of production of crafter chocolate is global increasingly. Widespread and increasingly attentive to craftsmanship, quality and proximity of production to the final customer that research often also this.
It 's so that even in Georgia, starting from Tbilisi, this new chocolate maker has begun to develop his distribution network across the Nation.
Good? Refined? However this is chocolate that, also in this case, is tempered with Proxima, continuous tempering machine most designed for these new markets and for the crafters that want quality and a right price.