The famous chocolatiers Albert and Eric Escobar, Mof and Relais Dessert are our costumers for tempering machines for a long time.
They have expanded their production lab devoted to chocolate working on with Fbm!
The DNA of Fbm, sharp in the various phases of chocolate, assistance always available and the high quality of the components allows us to continue our journey together with some of the best chocolatiers in the world!