Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it
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Halloween, the night more "crazy" of the year...
by Umberto - Saturday, November 1, 2014
Chocolate,
sweets
, family, friends
and fun
...
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The perfect cooker!
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Chocolate enrobing line...
In Belgium with Fbm...
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The "Bean to Bar" on "France 2"...
Pink chocolate, almost red....
Knam ... back in November with Christmas course!
Unica in the laboratory of chocolate in "Sweets" at Dubai!
Pastry course is over.
Sturdy and efficient tempering. Even with the "inclusions" ...
Aura for "bean to bar" in Saudi Arabia...
Latest Comments
madamechocoreve su Prima. Easy to use, beautiful and complete.
kivestre su Bean to Bar Area. Grindgo's moment.
zeva su Coating with Jumbo and Climatico!
chef mehernosh khajotia su The fifth School in the world. Thai Fbm Area is born.
amark36 su Biscuits from Sicily!