The chocolate made in Bolivia by the project "Selva Cacao" at the north of La Paz, once transformed, is tempered and moulded by Unica delivered to a Bolivian Consortium named "Del cacao silvestre al chocolate". Much of the cocoa is produced from wild plants of the Amazon Forest in Bolivia. It is really positive that not only in Canada (see post of yesterday!) the cocoa is worked to chocolate but also in the Bolivian comunity are beginning to make chocolate by cocoa beans harvested locally.