Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it

From the imagination of Knam a tablet out of the ordinary.

Here's how:

1 kg dark chocolate 70%
200 g raspberries lyo
5 g chews

tempering chocolate and strain it into a mold in the tablet filling with raspberries and lyo dehydrated crystals chews.

As tomorrow ends 2014 and that, as always, will be dedicated to the recipe of the month end, we believe it is fair to close the year today with a thank to those who followed us, who gave us confidence and those who have appreciated during this very positive year. We made a long journey that has seen us present at important events: Rimini in January, Dubai, Paris, Singapore, Melbourne, Dallas, Seattle and again Dubai in November. We continued to win the market with our small tempering enrobing, our magic Tower Drop, drop machine intelligent and extremely functional for an almost endless amount of cookies, we have continued to follow the "from beans" people with Unica with "upgrade", with Kleego 50 and 100, we have built chocolate coating lines covering very demanding reaching over one meter widths and lengths over 16 and, in the end of the year, we have also created Clima, our vertical tunnel for molds, which is produced in two versions 50 and 100 molds. Thank you all and wait us for 2015 where we will still be around in the world starting again from Rimini and Dubai, where we will have the official presentation of the vertical tunnel and we will have important news for "from beans" and also for chocolatiers and pastry chefs. Go ahead to follow us. Thank You!

Here is another Australian chocolate maker that want Fbm continuos tempering systmem and the design and the simplicity of use of Proxima! In less than a year after the presentation during last Sigep of  Rimini, Proxima has reached impressive numbers and all 5 continents giving satisfaction to customers who have combined quality and reliability to its chocolate processing choosing also a machine with the beauty of Italian design.

A nice pub, a place where you can enjoy coffee, chocolate and cakes covered exclusively with Unica ... Where? Always in the Far East: Selangor, Malaysia!

And just not to miss anything, we concluded an agreement dedicated to a supply of Aura for a good number of small shops for chocolate tasting in nearby Hong Kong!

We have several gifts to our customers that we will reveal soon: some will be innovative for the entire market that revolves around the world of chocolate, and if you follow in the coming days and weeks we will surprise you ... But we made one also for Fbm: an agreement with the principal Distributor of Chinese raw material tied to chocolate to distribute our tempering machines in China. And not only this ...

Biscuits and coatings made by the girls of CookeryLab few days ago. Merry Christmas to everyone!

And we close our tour around Christmas and chocolate with Fbm's Costumers in New York ...

Here's the good wishes from the School of chocolate in Las Vegas! Obviously made of chocolate. Some delay in setting the new room where will be the production of the chocolate ... but very soon we can have the dates of the next courses entirely dedicated to the production "from beans" in Las Vegas.

In a magnificent place to celebrate Christmas as London, you can not visit a manufacturer of chocolate as  great Rococo chocolates. Here's how to await the Christmas our dear friends in London!