Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it
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Knam at Sigep with us! »
Fbm at the Pastry & Chef of Sigep!
by Umberto - Monday, January 19, 2015
Here we are
also
in the
Pastry
& Chef
of
SIGEP
in Rimini
!
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Favorites
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The patented innovation by Rollermac Boscolo!
Macarons
Action.
The recipe of the month: the Mokaccina 's cake of Ernst Knam...
Here is our booth in Shanghai.
France. Also Proxima works in this demanding market...
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Tempering chocolate with whole inclusions...
Latest Comments
marc su A friend of Fbm!
madamechocoreve su Prima. Easy to use, beautiful and complete.
kivestre su Bean to Bar Area. Grindgo's moment.
zeva su Coating with Jumbo and Climatico!
chef mehernosh khajotia su The fifth School in the world. Thai Fbm Area is born.
amark36 su Biscuits from Sicily!