After testing continuously for weeks our new Clima, vertical tunnel for chocolate molds, we are extremely satisfied and happy with the productivity and reliability achieved. Ideal for manufacturers of tablets that do not have much space, Clima has a ventilation system imposing but at the same time "sweet", made up to 6 units for fan and 8 lifts synchronized transport. Now we say to everybodies that to produce 300, 600 or even 750 bars of chocolate per hour it is not a must to have only a very long horizontal tunnel that remains, however, the ideal cooling tunnel for the crystallization of the coatings with chocolate.