We get other good news from the UK: a great producer of chocolate drops using Fbm Maestria is going on with others Maestria! He tell to us an huge use of our tempering machines that is quite impressed also if he is not the only one that love to "squeeze" our machines. He works with Maestria, tempering dosing machines, almost for 24 hours in a day for 6 days a week without any break! When you say continuos tempering system, then, you must know how to do!