We often forget to tell some things ... for example that continue in our School, the courses for beginners to work in the chocolate field and needs all the concepts and recipes for initial starting in the new adventure with the magical world of chocolate ... Our Teacher, Massimo Peruzzini, which has more than forty years of experience in the chocolate, teaches the basics individually to those who want to start this adventure. After have hosted "new talents" from all over the world, from Texas to Pakistan, from Australia to South Africa, and others around Europe and Middle East, the last, to take this first course of approach with the wonderful world of chocolate, are this pair of Liguria!