by Umberto - Thursday, March 26, 2015
Again Scotland: the different creations, classical and modern developed by the strong personality of Friederike presenting the proposals pf Chocolate Tree for Easter Eggs.
Read the rest of this entry »
by Umberto - Wednesday, March 25, 2015
A beautiful thing! We all work with more or less enthusiasm, but there are some things that make you get up in the morning with a smile. Find a customer of Edinburgh, capable, accurate, very demanding, which takes a continuos tempering machine Unica for chocolate "from beans," test it , work it, "squeezes it" and then, after a few months adds a second one .... A beautiful thing !
Read the rest of this entry »
by Umberto - Tuesday, March 24, 2015
Here's how a chocolate shop in Sofia, our customer, in addition to proposing the pralines in the shop, send maxi Easter eggs around the malls of Bulgaria!
Read the rest of this entry »
by Umberto - Sunday, March 22, 2015
One of the most rising "from beans" chocolate maker, located near Chicago, started 2 years ago its own production starting with Unica "from beans' upgrade". Now, forced to grow for the bigger demands of its customers, has decided to buy the bigger Fbm sister, Maestria, asking again for the changes that we make for chocolate "from beans." Satisfied!
Read the rest of this entry »
by Umberto - Saturday, March 21, 2015
Yeah, today and tomorrow, Armando Palmieri is in our School to talk about these two amazing pastry items.
Read the rest of this entry »
by Umberto - Saturday, March 21, 2015
Perla, has already been chosen also by an historic factory of chocolate products from Jeddah. Instead of opting for the classic coating pan with round bowl, Perla has been chosen for its simplicity of use and easy to work.
Read the rest of this entry »
by Umberto - Thursday, March 19, 2015
Not always the internazional fairs plans are well organized so that sometimes you have to have the gift of ubiquity. From 13 to April, 16 in addition to being in Madrid for Intersicop with our booth, Fbm will also be presents with booth and machines at the Saudi Food, Hotel and Hospitality in Jeddah, very nice city that is going on a great economic growth in the Arab world of food!
Read the rest of this entry »
by Umberto - Wednesday, March 18, 2015
Yeah, remember to go with us next month in Madrid for Intersicop! The most important exhibition of the field of pastry and bakery for Spain, to be held from 13 to 16.
Read the rest of this entry »
by Umberto - Tuesday, March 17, 2015
In April, 28, 29 and 30, will be held in Las Vegas at the JMA School our first course dedicated to chocolate "from beans" with Jean Marie Auboine and with our machines dedicated to this production of crafter chocolate! Anyone wishing more information about promotions and content of the course as well as facilities with hotels and local assistances, please contact us to fbm@boscolo.it.
Read the rest of this entry »
by Umberto - Sunday, March 15, 2015
We often forget to tell some things ... for example that continue in our School, the courses for beginners to work in the chocolate field and needs all the concepts and recipes for initial starting in the new adventure with the magical world of chocolate ... Our Teacher, Massimo Peruzzini, which has more than forty years of experience in the chocolate, teaches the basics individually to those who want to start this adventure. After have hosted "new talents" from all over the world, from Texas to Pakistan, from Australia to South Africa, and others around Europe and Middle East, the last, to take this first course of approach with the wonderful world of chocolate, are this pair of Liguria!
Read the rest of this entry »