Not only the look and all the possibilities of adjustment to find the best condition to work with your chocolate. The real reason Proxima arrives also to this costumer of Seville is the flow of chocolate that comes out from the spout. Outside of words and slogans related to marketing that some manufacturers of machines continue to tell, the productivity of a machine arrived only from the amount of chocolate that comes out of the pipe ... and Proxima, like all other continuos tempering machines built by Fbm, is not afraid in front of any comparison practical and real!