The Cuneese...

by Umberto - Thursday, April 30, 2015

The Cuneese...

Here is the recipe of April:

Custard gr. 340
Glucose syrup gr.70
Rhum gr. 400
Chocolate fond. 55% gr. 500

Put in the planetary custard with glucose and then insert, alternating, rum and dark chocolate. With a pastry bag dressare on a disc of meringue then cover the cart.

With the same doses can vary the liquor by using them in the original gradation for other flavors. Only in the case of Cointreau 60 ° the dose decreases to 300 gr.


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