Travel in the Ghanaian cocoa! (Chapter 6): bagging

by Umberto - Friday, June 19, 2015

Travel in the Ghanaian cocoa! (Chapter 6): bagging

And after drying process, the seeds are controlled by Cooperative on the degree of drying, still left a day if necessary under a canopy to ensure the same degree of drying, and then bagged.

  • Travel in the Ghanaian cocoa! (Chapter 6): bagging


 

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